Get the Vegetables in the way they are meant to be! Get wide range of Premium Quality Frozen Vegetables from renowned IQF vegetable Suppliers in UAE

 Fed-up with cleaning, cutting large quantity veggies?

Looking for an alternative way to save time and man power? Great, you've reached the right place! IQF Vegetable has become a priority choice for many catering kitchens during this pandemic time where you can hire many workers and might face a trouble in getting daily supplies.

Huge difference in people’s habit had brought the need to increase Vegetable and Fruits shelf life. Save Money- Families and Business Network people say that, they could save money as there is less wastage compared to the fresh one.
Now Frozen makes the magic in easy savings

Guaranteed Nutritional Value- Frozen within hours of being harvested. Nutrients are locked with IQF technology and safely packed

Free from preservatives- Blanched and frozen with Innovative technology. No artificial color and preservatives are added. 100% Natural.

Prolonged Freshness - Our IQF technology allows you to enjoy the freshness all through the year. Retains taste, benefits and tenderness for long time.

More than 89% Food service operators have took a smart decision by jumping to Frozen Product now!

Core Values of CIAN Fresh IQF Products:
Long Shelf Life
Year- around availability
Convenience
Ease of preparation
Cost Effective

CHEAPER THAN FRESH – saving DP transport and storage EXTENDED SHELF-LIFE – retains the quality of foods over long storage periods HELPING REDUCE FOOD WASTE – this to portion sorted and larger shelf-life

Choose from the Wide range of CIAN Fresh IQF Vegetables offered by renowned Frozen Vegetable and Fruits Manufacturers from India.
Wholesale and Bulk Orders Available. Reach us @mithrinternational.com for B2B Supply and Trading.

Contact 📞 971508191163 for Dealership Details 

Comments

Post a Comment

Popular posts from this blog

Top frozen food manufacturing company in UAE

Freezing is one of the most easy and less time consuming food storage processes. Freezing is the best method of food preservation in a way of maintaining nutrients, taste, and texture in optimum conditions. Freezing temporarily halts the cycle that spoils food. Bacteria which spoil foods cannot easily live in frozen products. That ensures frozen foods last longer than foods kept in the fridge or processed. Freezing helps preserve the fruits and vegetables containing vitamins. Freezing doesn't really alter the texture or color. Frozen Fruits and Vegetables Benefits Preservation of the freezing maintains the consistency of farm products during long storage periods. Freezing is commonly considered to be superior to canning and oxidation as a long-term storage process for fruits and vegetables, with respect to conservation of sensory qualities and nutritional properties. The health and nutritional quality of frozen products is highlighted when high-quality raw components are used...
Read more